I made this recipe for Thanksgiving. The crust stuck like crazy!! I mean like I practically had to chizel it out of my glass pan, so Definitely use nonstick if you make this recipe. I thought with a cup of butter in the crust that it for sure wouldn't stick... wrong! I would also have prefered it not be so deep, mine was about 2 1/2 inches deep. It would be better at a max of1 1/2 inches I think. This recipe came together fast, so that was in it's favor. I also toasted the nuts before I chopped them and added them to the crust mixture. All in all not bad, but not a repeat for me.
Happy cooking everyone!
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I made this recipe for Thanksgiving. The crust stuck like crazy!! I mean like I practically...