peg2012 Recipe Reviews (Pg. 1) - Allrecipes.com (14834383)

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Best Marinara Sauce Yet

Reviewed: Apr. 12, 2012
The first day, this was good. The second day, it was much, much better. I used crushed tomatoes, and the texture was just thick enough. Next time I will add another clove of garlic, and perhaps reduce the amount of olive oil. For my taste, this didn't need any sugar. Maybe it depends on the type of wine you use - mine was an inexpensive Chardonnay.
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Bean 'N' Rice Burritos

Reviewed: May 11, 2012
Even though I substituted Ro-Tel-style tomatoes with green chiles for 2/3 of the tomatoes, this was a little bland. It was missing something, but I can't put my finger on what. I did also use fresh garlic and shredded Colby-Jack cheese. If I make this again, I plan to use a more traditional taco seasoning and possibly cook the beans with the seasoning for a while before adding in the tomatoes.
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Easy Alfredo Sauce I

Reviewed: Apr. 12, 2012
This didn't turn out well for me. I used unsalted butter and fresh grated Parmesan (bought in tubs from the grocery store). On medium low heat, it took forever to heat, and the cheese didn't properly melt. The texture was grainy and not very thick, the taste was extremely salty. In the past I've made Alfredo sauce with the grated cheese in the green can that came out better. I probably messed up, but the recipe could benefit from some timing directions.
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