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Member Since: Apr. 2012
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Recipe Reviews 2 reviews
Easy Alfredo Sauce I
This didn't turn out well for me. I used unsalted butter and fresh grated Parmesan (bought in tubs from the grocery store). On medium low heat, it took forever to heat, and the cheese didn't properly melt. The texture was grainy and not very thick, the taste was extremely salty. In the past I've made Alfredo sauce with the grated cheese in the green can that came out better. I probably messed up, but the recipe could benefit from some timing directions.

1 user found this review helpful
Reviewed On: Apr. 12, 2012
Best Marinara Sauce Yet
The first day, this was good. The second day, it was much, much better. I used crushed tomatoes, and the texture was just thick enough. Next time I will add another clove of garlic, and perhaps reduce the amount of olive oil. For my taste, this didn't need any sugar. Maybe it depends on the type of wine you use - mine was an inexpensive Chardonnay.

2 users found this review helpful
Reviewed On: Apr. 12, 2012

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