dubiousgansta Profile - Allrecipes.com (14833986)

cook's profile

dubiousgansta


dubiousgansta
 
Home Town: Riverside, California, USA
Living In: Hopewell, Virginia, USA
Member Since: Apr. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
chef Dave
About this Cook
I was born in Los Angeles CA, but grew up in Riverside, I am half puerto rican and come from a big hispanic family. I joined the Navy at 19 and lived in Japan for 3 years and traveled all over the world and have experienced the most amazing things, especially the food! I have always loved food and cooking, I learned from the best my grandmother and my mom.
My favorite things to cook
From my time in Japan, Thialand, Phillipines, Korea, Spain and Puerto Rico, I always paid attention to the local Cuisine. So many technics I picked up it was amazing, I was in the countries where these foods were prepared 100 percent authentic, I couldn't ask for better than that!
My favorite family cooking traditions
Alot of the cooking I do is from my grandmother and mom, very traditional puerto rican dishes. One of my favorites was always pan fried Plantanos with a garlic herb mash and lightly breaded pan fried Scallops.
My cooking triumphs
I can a make a very "mean" homemade salsa!
My cooking tragedies
Many...:(
Recipe Reviews 2 reviews
Best Spanish Rice
Good spanish rice, BUT...I am Puerto Rican and the secret is Cilantro, fresh minced cilantro...cut up about a 1/3 cup and fold it in about a couple of minutes before serving it and it will be perfect!

3 users found this review helpful
Reviewed On: Feb. 25, 2013
Indian Chicken Curry I
I made this 2 days ago, very tasty. I made some Jasmine rice to go with this, I actually used 8 chicken thighs (skins removed) and boiled them for 30 minutes in an olive oil and smoked salt brine, then pan seared them, I did use twice the amount of curry powder and reduced the tomatoes, but I liked the creaminess that the Coconut brought to the rue. I also added some Anise and fresh cilantro, really made the dish stand out, as far as a "true" curry dish, that could be a matter of taste and opinion, Indian dishes traditionally are very complex in the uses of spices. All in all, still a good crowd pleaser for comfort food!

1 user found this review helpful
Reviewed On: Aug. 28, 2012
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States