TURTLEWAX30 Recipe Reviews (Pg. 1) - Allrecipes.com (148338)

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Mom's Zucchini Bread

Reviewed: Jun. 25, 2014
This recipe has great potential. The batter tastes great.(bowl licker) I've made zucchini bread before, I'm not a baking newbie. I followed this recipe exactly and it's still in the oven at 90 minutes. My gas stove is barely 6 months old so I can't imagine that is the issue. I'm using the disposable aluminum loaf pans. I wonder if this is the issue for prolonging the baking? About an hour in- and it's just now starting to smell like it's baking and finally rising above the loaf pan. I finally upped it to 350° and hopefully it will finish cooking. I have no qualms with the recipe- it's how long and what temp and if in fact baking it in the pan I'm using is a factor.
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2 users found this review helpful

Apple Cinnamon White Cake

Reviewed: Jun. 20, 2014
This is a great white cake recipe and I can see it being very versatile. I have however made it a handful of times and have always had to bake it closer to 60 minutes instead of the 40 mins the recipe states. At first I thought it was a fluke- but I've made this in 3 different ovens, two electric, one gas. I've also used an oven thermometer to check my temperature. But other than that- it's a FABULOUS delicious recipe. It's great to use up that last sad looking apple in the crisper. lol
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Hasty Chocolate Pudding

Reviewed: Mar. 18, 2013
This really is a fast easy chocolate pudding. I think next time I will try adding salt and butter like other reviewers have stated. It's thick and rich but the flavor falls a hair bit flat, I think the butter and salt will pop the flavor just that extra bit. I used a large microwave dish and didn't have any issues with it boiling over.I will definitely be making again.
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Easy Microwave Chocolate Cake

Reviewed: Sep. 24, 2011
I read the reviews and added the extra 1/2 cup sugar and extra Tbsp of cocoa and it HIT THE SPOT!!! I am definitely adding this to my recipe book! I used an older shallow CorningWare dish... it was perfect- I even covered it with plastic wrap and it turned out Perfect!!! Excellent recipe.
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4 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Apr. 14, 2011
Bigger chicken breasts definately work better. I really wanted to make this verbatim but didn't want to go to the store. I had breast filets, low fat cream cheese and cubed ham... Took a little more tweaking, but I pulled it off. I added a sprinkle of shredded cheddar to the cream cheese. (probably a big tablespoon worth of cheesy mixture to each chicken slice rolled with ham cubes in the middle. Then I pounded my chickens thinner. Otherwise I followed the recipe and did the salt and pepper thing, and bread crumbs. The sauce the first review listed was AWESOME!!! I can't wait to get normal sized chicken and try this recipe.
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Claire's Yummy Crepes

Reviewed: Oct. 14, 2007
Overall consistency of recipe was good- easy enough to make- no hassle, just a little too 'flour-y' for me. I like a richer egg-y tasting crepe. But it's all preference- and really after you pile on the fruit and yummies it's ALL good!
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2 users found this review helpful

Peanut Butter Cookies VII

Reviewed: Dec. 18, 2006
These cookies are the best! So light and airy and the taste is just perfectly peanut butter- not overwhelmingly peanut butter. I give this recipe a 5 stars! Definately a must! I assume it's because it just uses white sugar and not brown like most PB cookies recipes. But it works. So light it melts in your mouth. The cookies are very fragile- but so good!
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3 users found this review helpful

Dill Vinaigrette

Reviewed: Sep. 30, 2000
This is a great dressing when you don't want one of those heavier ones. Light and tasty!
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7 users found this review helpful

Best Brownies

Reviewed: Jun. 5, 2000
Very good and delicious!!!!
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2 users found this review helpful

Rhubarb Crunch

Reviewed: Jun. 3, 2000
Very quick, easy and delicious.Especially with fresh Rhubarb out of my backyard.Will definately make it again.
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1 user found this review helpful

Cheese Ball I

Reviewed: May 29, 2000
This has been a request for any gathering I am invited to. I love it!
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Pasta Bake

Reviewed: May 29, 2000
My nephews always ask if we are going to have this dish and if they can help make it. It's soooo quick and sooo easy, they've even gotten a little creative with it, by adding pepperoni to it among other things. :)
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4 users found this review helpful

 
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