Susan Sullivan Shelley Profile - (1483271)

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Susan Sullivan Shelley

Susan Sullivan Shelley
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Member Since: Oct. 2003
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Sensational Sirloin Kabobs
OH MY. FABULOUS. Marinated overnight and followed the recipe exactly except I microwaved the bell peppers for 2 minutes. Next time I'll make extra marinade to baste the kabobs with while cooking. Id give these 10 stars if I could.

2 users found this review helpful
Reviewed On: Jun. 26, 2012
Broiled Tilapia Parmesan
Oh my....I've eaten alot of fish, alot of different ways and this was WONDERFUL. Followed the recipe to the letter and was not disappointed. I think the "sauce" would be good on just about any fish and if you left out the lemon juice would be a great topping for french bread.

1 user found this review helpful
Reviewed On: Mar. 29, 2011
Cheesy Potato and Corn Chowder
oh my this is amazing. I like others added a can of cream corn and 1 cup of diced ham that I had fried in with the onions and celery. I used whole milk. I only used half of the can of green chilies. It pleased my entire picky family.

0 users found this review helpful
Reviewed On: Dec. 8, 2010

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