Incredibly good. Very light. I made the following changes - partly b/c I didn't have everything on hand, partly b/c I wanted the machine to make the dough overnight. I used dry buttermilk powder, adding the required water w/the wet ingred., and the powder with the dry ingred., so I didn't have milk sitting out all night. I used a custard mix, rather than pudding (NOT instant), because I just didn't have any instant vanilla. I used almond extract instead of vanilla and only made 1/2 the frosting (so the rolls wouldn't be swimming in it), it was tight, but each roll got frosting - and it's pretty potent stuff. I was worried the dough wouldn't work b/c of the changes - but I had no problems. I can't imagine they could have turned out any better.
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Incredibly good. Very light. I made the following changes - partly b/c I didn't have...