Shirley in TX Profile - (14832050)

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Shirley in TX

Shirley in TX
Home Town:
Living In: Texas, USA
Member Since: Apr. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Quick & Easy
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Recipe Reviews 6 reviews
Chile Rellenos
Tip for removing the skin easy is to let it sweat in a plastic bag for about 30 mins then de-seed it. If it comes out to oily drain it on a paper towel.

0 users found this review helpful
Reviewed On: Jun. 19, 2015
Spicy Southwest Corn Chowder
I used butter instead of oil, no cumin or cayenne pepper, lime or chicken . I added 3/4 package of Velveeta cheese and milk along with chicken broth and small can of green chilies. It was very tasty and not too spicy.

0 users found this review helpful
Reviewed On: Jun. 18, 2014
Pastel de Tres Leches (Three Milk Cake)
I noticed nothing was mentioned in the recipe about poking holes in the cake after it cooled down. Take either a fork or a wooden spoon handle and poke holes all over the cake. The milk syrup will fill in holes to make the cake moister. Tres Leches Cake is nice but pretty sweet.

5 users found this review helpful
Reviewed On: Mar. 14, 2014

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