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Cucumber Raita

Reviewed: Jun. 25, 2008
This was terrific. I made the recipe exactly as written. The first night I served it with Tandoori Chicken. The second night we made pitas stuffed with cucumber raita, leftover tandoori chicken, and couscous. A light, refreshing summer dish!
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11 users found this review helpful

Shrimp and Mushroom Angel Hair Pasta

Reviewed: Feb. 29, 2004
I gave it three stars for potential. ALthough the combination of ingredients have potential, the directions are not very well worded. Don't cook the pasta first because the sauce takes about 30 minutes. Also, REDUCE THE ALCOHOL before adding the heavy cream. Otherwise, you might need to serve this dish in a martini glass!
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34 users found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Nov. 25, 2003
This sweet potato recipie was incredibly easy and "oh my god" delicious!
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0 users found this review helpful

Cheddar Quiche

Reviewed: Oct. 29, 2003
The dough was difficult to roll, though came out tasting great! The pepper makes the difference. I question the baking time. I followed the instructions exactly, but my quiche never quite set and still runs all over the place when warm. I tried putting it back in the oven for an extra ten minutes, but that only helped a little. Nevertheless, it tasted fabulous!
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