JRT Recipe Reviews (Pg. 1) - Allrecipes.com (14831427)

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Chef John's Baked Eggs

Reviewed: Apr. 27, 2013
I did not care for the marinara sauce. I was expecting something spicy with the reference in the description comparing it to huevos rancheros. This DEFINITELY didn't cut it.
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3 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Apr. 4, 2013
Bland as written but I suppose one could use it as a simple start to a sauce.
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Pico de Gallo Chicken Quesadillas

Reviewed: Jan. 25, 2013
No seasoning at all on the chicken? *boggle* And the pico de gallo needs a bit of beefing up. I can't give this recipe high marks because of those. You have to do too much tweaking it to bring it up to a reasonable flavor level, but it does have possibilities if you do tweak it. I added garlic, green onion and a dash of vinegar to the Pico de Gallo which it really needed and used a marinade for the chicken of lime juice, garlic, cumin, salt and pepper. Also you can use corn tortillas to avoid gluten.
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5 users found this review helpful

Hearty Hamburger Soup

Reviewed: Jan. 4, 2013
Not a bad recipe but it has too little seasoning for my taste. It definitely needs more seasoning as written. I'm also gluten-intolerant so make appropriate changes to take the gluten out: replace the tomato soup with tomato sauce and use potato instead of barley. Also of course, I use gluten-free broth. Other than that I double the seasonings except bay leaf and use all broth rather than water.
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