Kyle Recipe Reviews (Pg. 1) - Allrecipes.com (1483141)

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Kyle

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Roasted Pork Loin

Reviewed: Dec. 26, 2011
Really good. The flavor is infused by way of the holes pierced in the meat filled with garlic and herbs.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 20, 2008
Way better than package stuff. Spicier than I thought it would be but not too spicy for my taste.
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0 users found this review helpful

Roasted Rack of Lamb

Reviewed: Mar. 24, 2008
Excellent Roasted Rack of Lamb. My only flaw was not leaving it out long enough before cooking so it cooked a little slower than 12 minutes. Definitely will it make again in the near future.
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2 users found this review helpful

Roasted Vegetables

Reviewed: Mar. 24, 2008
Very Good Roasted Vegetables. I made as a side with the Roasted Rack of Lamb recipe from this site. Next time I will keep the vegetable pieces large so they don't burn and cook evenly. I used fresh herbs but it seems like you could make it with dried, as long as you scale it down (1/3 dried to 1 fresh).
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Beef Stroganoff III

Reviewed: Mar. 12, 2008
Strooganoofin' sweet! I scaled it down to 2 servings, accidentally used a whole can of broth (for some reason, it doesn't like to convert to fractions of a can). A little extra flour and some extended simmering to thicken it and I was back in business. This is deluxe strogandorfer. Kudos!
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Creamy Chicken on Linguine

Reviewed: Feb. 16, 2008
Sauce was great but there wasn't enough, as others have said. The chicken was pretty bland. I would make it again but next time pound the chicken flat first, add salt and pepper to the chicken and double the sauce.
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