MIRANDAUR Recipe Reviews (Pg. 1) - Allrecipes.com (1483116)

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Aunt Anne's Coffee Cake

Reviewed: Apr. 23, 2013
I found this cake was completely cooked after 20 minutes, so definitely keep an eye on it while baking! This cake worked out very well in a 9x13 pan. You have to spread it out to make it fit, but it rises enough to make a nice size cake. I took other reviewers' advice and added 1/2tspn of cinnamon to the batter, which I think helped. I also used 1/2 cup white sugar and 1/4 cup brown sugar in the batter. I also changed the topping to be 1/2 cup each of flour, white sugar, and brown sugar, which made for a nice amount of topping. I still found the overall recipe to be slightly bland, so I added toffee bits and caramel sauce on top.
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Black Magic Cake

Reviewed: Jan. 25, 2010
This is the tastiest and easiest chocolate cake I've ever made! I made cupcakes and they turned out perfectly. SO moist and fluffy. I recommend using a measuring cup with a spout to pour the batter into the cupcake pans.
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Baked Green Tomatoes

Reviewed: Jul. 25, 2009
After reading other reviews, I added quite a bit more spice (cayenne, lots of seasoned salt, pepper, garlic and onion powders)to the cornmeal. I also cut the tomatoes very thin and dipped them in egg before the cornmeal. I sprayed the cookie sheet and the tops of the tomatoes with Pam before baking and flipped them once during cooking. They came out very flavorful and crisp. I actually fried some of the ones I made to compare and the baked ones are better! They are crisper and way less greasy tasting.
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Spanish Rice II

Reviewed: May 5, 2009
This is so much tastier than any box mix! I left out the salt, added 1/2 tsp. of cumin, 2 tbspn. cilantro, 2 cloves of garlic, and a can of black beans. I also subbed chicken stock for water.
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Healthy Banana Cookies

Reviewed: May 4, 2009
Tasty and a cookie I can feel good about eating! I used only 1/4 cup of oil and upped the oats to 3 cups. I also added 1/2 tsp of nutmeg and 1 tsp cinnamon. I also added a pinch of salt to bring out the natural sweetness of the bananas. This cookie is not overly sweet. The combos of fruits, nuts, chocolate, etc. add-ins are limitless. I'm going to make these for my diabetic mother-in-law for mother's day.
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Apple Banana Cupcakes

Reviewed: Mar. 4, 2009
Yum! I also substituted vegetable oil for shortening. I added 3 bananas total and topped with chopped pecans and brown sugar. I chopped the apples rather than shredding and an apple flavor definitely comes through because of it. With this mixture these were definitely more of a muffin texture.
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Caramels

Reviewed: Nov. 1, 2008
These are addictive! So rich and buttery.
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Fantastic Black Bean Chili

Reviewed: Nov. 1, 2008
This is great chili! I used rotel instead of tomatoes to add some spice.
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Broccoli Beef II

Reviewed: Oct. 30, 2008
This recipe turned out very bland
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Jam Muffins

Reviewed: Oct. 19, 2008
Even after adding an additional 1/4 cup sugar as another reviewer suggested and 1/4 cup cocoa powder these muffins were still fairly bland.
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Popcorn Cake II

Reviewed: Oct. 18, 2008
This is very easy and very tasty! I mixed in honey roasted peanuts and semi-sweet chocolate chips. I also pressed the mix into a 9x13 pan instead of bundt so I could cut squares.
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Brooke's Best Bombshell Brownies

Reviewed: Sep. 9, 2008
These brownies are so yummy! Chewy near the outside and super moist in the center. I made them for my sister-in-law's birthday. She loves peanut butter so I made a few changes: I used 1/2 cup semi-sweet choc. chips, 1/2 cup peanut butter chips. I poured in half the batter, added several dollaps of chilled peanut butter, then covered with remaining batter.
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 13, 2008
These are so good! My husband loves burgers and he didn't miss the meat at all. I added 2 eggs as another review suggested and a bit more bread crumbs to get the right consistency. They held together very well and were moist and delicious!
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Glazed Meatloaf II

Reviewed: Feb. 23, 2008
This is definitely a VERY tasty recipe! I used lean ground turkey instead of beef and it still came out very moist. My husband is allergic to onions so I used onion powder instead of fresh onions and it worked well. I also added salt and pepper to the meat mixture. I will double the glaze next time b/c it is so good!
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Amazing Chicken

Reviewed: Apr. 22, 2004
I really like this recipe. It is very easy to change to suit your tastes. I used bacon caesar dressing instead of mayo, and regular Italian seasoned bread crumbs. The chicken was juicy and the bread crumbs were slightly crispy, not soggy. I cut the breasts in half and it took 30 min. to cook.
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Spinach Quiche

Reviewed: Jan. 24, 2004
This recipe is awesome! I used fresh mushrooms instead of canned. I also left out the onions and used a bit of onion powder instead and it turned out great.
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