MIRANDAUR Recipe Reviews (Pg. 1) - Allrecipes.com (1483116)

Black Magic Cake

Reviewed: Jan. 25, 2010

This is the tastiest and easiest chocolate cake I've ever made! I made cupcakes and they turned out perfectly. SO moist and fluffy. I recommend using a measuring cup with a spout to pour the batter into the cupcake pans.

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Baked Green Tomatoes

Reviewed: Jul. 25, 2009

After reading other reviews, I added quite a bit more spice (cayenne, lots of seasoned salt, pepper, garlic and onion powders)to the cornmeal. I also cut the tomatoes very thin and dipped them in egg before the cornmeal. I sprayed the cookie sheet and the tops of the tomatoes with Pam before baking and flipped them once during cooking. They came out very flavorful and crisp. I actually fried some of the ones I made to compare and the baked ones are better! They are crisper and way less greasy tasting.

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Spanish Rice II

Reviewed: May 5, 2009

This is so much tastier than any box mix! I left out the salt, added 1/2 tsp. of cumin, 2 tbspn. cilantro, 2 cloves of garlic, and a can of black beans. I also subbed chicken stock for water.

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Healthy Banana Cookies

Reviewed: May 4, 2009

Tasty and a cookie I can feel good about eating! I used only 1/4 cup of oil and upped the oats to 3 cups. I also added 1/2 tsp of nutmeg and 1 tsp cinnamon. I also added a pinch of salt to bring out the natural sweetness of the bananas. This cookie is not overly sweet. The combos of fruits, nuts, chocolate, etc. add-ins are limitless. I'm going to make these for my diabetic mother-in-law for mother's day.

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Apple Banana Cupcakes

Reviewed: Mar. 4, 2009

Yum! I also substituted vegetable oil for shortening. I added 3 bananas total and topped with chopped pecans and brown sugar. I chopped the apples rather than shredding and an apple flavor definitely comes through because of it. With this mixture these were definitely more of a muffin texture.

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Caramels

Reviewed: Nov. 1, 2008

These are addictive! So rich and buttery.

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Fantastic Black Bean Chili

Reviewed: Nov. 1, 2008

This is great chili! I used rotel instead of tomatoes to add some spice.

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Broccoli Beef II

Reviewed: Oct. 30, 2008

This recipe turned out very bland

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Jam Muffins

Reviewed: Oct. 19, 2008

Even after adding an additional 1/4 cup sugar as another reviewer suggested and 1/4 cup cocoa powder these muffins were still fairly bland.

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Popcorn Cake II

Reviewed: Oct. 18, 2008

This is very easy and very tasty! I mixed in honey roasted peanuts and semi-sweet chocolate chips. I also pressed the mix into a 9x13 pan instead of bundt so I could cut squares.

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6 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Sep. 9, 2008

These brownies are so yummy! Chewy near the outside and super moist in the center. I made them for my sister-in-law's birthday. She loves peanut butter so I made a few changes: I used 1/2 cup semi-sweet choc. chips, 1/2 cup peanut butter chips. I poured in half the batter, added several dollaps of chilled peanut butter, then covered with remaining batter.

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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 13, 2008

These are so good! My husband loves burgers and he didn't miss the meat at all. I added 2 eggs as another review suggested and a bit more bread crumbs to get the right consistency. They held together very well and were moist and delicious!

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Glazed Meatloaf II

Reviewed: Feb. 23, 2008

This is definitely a VERY tasty recipe! I used lean ground turkey instead of beef and it still came out very moist. My husband is allergic to onions so I used onion powder instead of fresh onions and it worked well. I also added salt and pepper to the meat mixture. I will double the glaze next time b/c it is so good!

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Amazing Chicken

Reviewed: Apr. 22, 2004

I really like this recipe. It is very easy to change to suit your tastes. I used bacon caesar dressing instead of mayo, and regular Italian seasoned bread crumbs. The chicken was juicy and the bread crumbs were slightly crispy, not soggy. I cut the breasts in half and it took 30 min. to cook.

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Spinach Quiche

Reviewed: Jan. 24, 2004

This recipe is awesome! I used fresh mushrooms instead of canned. I also left out the onions and used a bit of onion powder instead and it turned out great.

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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jan. 20, 2004

This recipe was ok, but wasn't great. I used stewed chicken rather than canned chicken, and I left out the onions. It's fairly gooey. It would probably have been better served with a bread of some sort. A little lacking in flavor. Could be tasty with some experimentation.

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Baked Honey Mustard Chicken

Reviewed: Jan. 15, 2004

This recipe is wonderful! The chicken turned out very tender and so tasty. I was out of parsley so I left that out and it was still great. I will definitely be making this again.

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Yummy Meatloaf

Reviewed: Dec. 10, 2003

This recipe turned out really well. I used ground deer instead of hamburger. It still came out very juicy, not dry at all. I will definitely be making this again.

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Grandma's Secret Pie Crust

Reviewed: Dec. 9, 2003

This was the first time I'd ever made a homemade pie shell. This recipe made it so easy. It was very easy to work with and came out flaky and very tasty. I don't think I can ever use a store-bought pie shell again. I will most definitely use this recipe again!

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