MIRANDAUR Profile - Allrecipes.com (1483116)

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Recipe Reviews 25 reviews
Aunt Anne's Coffee Cake
I found this cake was completely cooked after 20 minutes, so definitely keep an eye on it while baking! This cake worked out very well in a 9x13 pan. You have to spread it out to make it fit, but it rises enough to make a nice size cake. I took other reviewers' advice and added 1/2tspn of cinnamon to the batter, which I think helped. I also used 1/2 cup white sugar and 1/4 cup brown sugar in the batter. I also changed the topping to be 1/2 cup each of flour, white sugar, and brown sugar, which made for a nice amount of topping. I still found the overall recipe to be slightly bland, so I added toffee bits and caramel sauce on top.

1 user found this review helpful
Reviewed On: Apr. 23, 2013
Black Magic Cake
This is the tastiest and easiest chocolate cake I've ever made! I made cupcakes and they turned out perfectly. SO moist and fluffy. I recommend using a measuring cup with a spout to pour the batter into the cupcake pans.

1 user found this review helpful
Reviewed On: Jan. 25, 2010
Baked Green Tomatoes
After reading other reviews, I added quite a bit more spice (cayenne, lots of seasoned salt, pepper, garlic and onion powders)to the cornmeal. I also cut the tomatoes very thin and dipped them in egg before the cornmeal. I sprayed the cookie sheet and the tops of the tomatoes with Pam before baking and flipped them once during cooking. They came out very flavorful and crisp. I actually fried some of the ones I made to compare and the baked ones are better! They are crisper and way less greasy tasting.

16 users found this review helpful
Reviewed On: Jul. 25, 2009

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