hfollmer Recipe Reviews (Pg. 1) - Allrecipes.com (14831129)

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Apr. 11, 2012
It is the best, third time to make everyone I make for loves it, only thing I do different is add teaspone of Brown Sugar, makes it great.
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Italian Sausage Soup

Reviewed: Oct. 9, 2012
I have not ate any soup make in a house kitchen that was this great in years. I usually don't eat left over soup a day or two after made but, this I did and just as good or better. A must to make if you haven't had it. The right kind/quality of sausage makes the difference. agree on the spinach in at the end. Harv from Pa.
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