Norma Recipe Reviews (Pg. 1) - (14830860)

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Garlicky Green Beans with Mushrooms

Reviewed: Apr. 11, 2012
This was flavorful and delicious! The only thing I would do different next time would be to put in only a pinch of salt.
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2 users found this review helpful

Holiday Dressing

Reviewed: Apr. 11, 2012
This was very good! I took another reviewer's advice and used 1 pckg jiffy cornbread, 1 packg cubbison's seasoned dressing, and 10 slices of white bread. It was still mushy, so changes I will be next time will be to use 3 cups chicken stock instead of 4, and I would also omit the salt. The ground pork sausage gives it a great flavor!
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3 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Apr. 12, 2012
I made this last night and it was too tangy and acidic for my husband and I. I even added 1 teaspoon of sugar to help tone down the acidic taste and it didn't quite do the trick.
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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Apr. 16, 2012
Loved this! This was exactly what I was looking for. Simple with a nice, light garlic flavor.
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2 users found this review helpful

Cheesy Chicken and Rice Casserole

Reviewed: Apr. 18, 2012
This is a nice, simple casserole dish. I am so glad I read the comments from the other viewers! I added/changed things up a bit as recommended. I sautéed my chicken with 2 garlic cloves and added 1/4 teaspoon chkn bouillon seasoning. I used 2 cans of crm of chkn, used the full amnt of the cooked rice, not only 2 cups. Used 3 cups of cheese to add to the soup, rice and chkn mixture. Added 1 lb of frozen broccoli. After putting the mixture in a casserole dish, I topped with more shredded cheese, added a light layer of garlic powder, topped with the cubed bread, and drizzled with butter. My husband and 1 1/2 year old liked it :)
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6 users found this review helpful

Shoyu Chicken

Reviewed: Apr. 30, 2012
This was a hit with my family BBQ! I marinated the meat the night before. The only thing I may change next time is adding less (or none) oregano. The 1st time I used all ingredients except cayenne pepper.
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Nov. 30, 2012
This was very yummy! I made some changes based off some of the other reviewers recommendations. I used 1 1/2 lb of ground beef and added packet of taco seasoning, added 1 can of black beans, used 1 can of Rotel brand diced tomatoes/chilies, used a little less than 2 cups of chips and once I pulled the dish out of the oven I sprinkled with fresh cilantro. Turned out pretty good!
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1 user found this review helpful

Master Sauce Ribs

Reviewed: Jan. 7, 2014
The sauce was amazing! I didn't have oyster sauce on hand so I added additional hoisin sauce and teriyaki marinade and sauce. I have kids, so I didn't add the sriracha sauce. The flavor was delicious! My husband now wants to use this sauce for his short ribs recipe. Next time I think I will try this sauce using pork spareribs.
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