Kimmi G Recipe Reviews (Pg. 1) - (14830814)

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Kimmi G




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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 8, 2012
I must say, this was so easy and my family was not disappointed. I will make this often. I did double the ingredients because we are big on a lot of flavor.
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World's Best Lasagna

Reviewed: Sep. 3, 2012
This was absolutely fabulous. The aroma of the sauce made my family keep coming into the kitchen hoping it was almost time to eat. Ive made this dish three times and my family loves it.
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Pear and Blue Cheese Salad

Reviewed: Oct. 5, 2012
This was so delicious. I did have to make a couple changes due to what I had on hand. I used romaine and baby spinach for my greens. I used regular walnuts instead of candied pecans. I didn't have any walnut oil either so I blended some walnuts into the dressing mixture in step one until they were totally puréed.. I then used white truffle oil in place of walnut oil. My husband was very impressed. Can't wait to try this with the intended ingredients as per directions.
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PHILADELPHIA New York Cheesecake II

Reviewed: Dec. 17, 2012
I've made this twice. It's a favorite to everyone that tasted it. The only thing I did at the end was to place a pan of water in the bottom of the oven when the cake was done and left the door cracked open. This allowed enough moisture to prevent the top from cracking. My daughters boyfriend requested his own for Christmas (he never liked cheesecake until he tasted this). Thanks for helping me be a great cook.
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