This is a wonderful, easy recipe to prepare. I dislike pork, however, I LOVED this dish. I used very thick porkchops, so perhaps that is the reason that mine were not bland, however, the cooking time needed to be increased SIGNIFICANTLY. next time I am trying with onions. Also, my chops never really "browned" the way I'd have hoped, others said theirs glazed or were too dark--did not have that problem, either. Chops were gorgeous, flavorful and still moist. Made with Garlic Corn on the Cob (recipe from same site) and french bread. Drain the drippings left in pan, drain off some of the fat, mix (or add flour if desired) and add to tops of chops. FANTASTIC! FAMILY RAVED! Thanks for a keeper! *-V.
Was this review helpful?
4 users found this review helpful
This is a wonderful, easy recipe to prepare. I dislike pork, however, I LOVED this dish. I...