LILBEBEV Recipe Reviews (Pg. 1) - Allrecipes.com (1483066)

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Cinnamon Sugar Cookies

Reviewed: Oct. 29, 2003
I am sitting here munching these cookies as I type this! :) They are wonderful! I did *not* add extra flour either, and the dough is very, *very* soft--flour your hands before you try to roll the dough. And don't underestimate 1/4 inch--my cookies were too thin and flat-but totally my fault! Great recipe!
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6 users found this review helpful

Chocolate Eclair Cake

Reviewed: Dec. 11, 2003
This is a wonderful recipe! It truly tastes just like an eclair! I also used more graham crackers than recommended, and suggest leaving in refrigerator at least 12 hours to allow graham crackers to soften. This was more popular on Thanksgiving than mother's tried-and-true cheesecake! A new family favorite! Thanks!!!
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3 users found this review helpful

Sugar Cookies VII

Reviewed: Jan. 8, 2004
Recipe is perfect as-is. Gone in 1 day. Thank you!!!
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1 user found this review helpful

Garlic Chicken

Reviewed: Jan. 12, 2004
Fantastic! The juciest chicken ever! Husband has never raved so much....this one's a keeper! Thanks!!! *-V.
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1 user found this review helpful

Chocolate Eclair Dessert

Reviewed: Jan. 12, 2004
FANTASTIC!
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2 users found this review helpful

Creamed Beef

Reviewed: Jan. 18, 2004
Edible--but debatable. No flavor, sauce was way too thick. I suppose better than NOT having a meal--but I won't make again.
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3 users found this review helpful

Peanut Butter Cookies VI

Reviewed: Jan. 20, 2004
Use 1 cup peanut butter-recipe is absolutely perfect! Thanks for a great one!
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1 user found this review helpful

Jiffy Cinnamon Rolls

Reviewed: Feb. 20, 2004
4 out of 5 stars because the dough was very, very sticky. Had to add tons more flour, but despite that-they tasted great! (still no floury taste at all!) Great fast recipe. Lots of dishes to do, though. :( Thanks for a keeper! *-V.
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1 user found this review helpful

Cheese Sauce

Reviewed: Feb. 20, 2004
If zero stars were possible, it would apply here. I was looking for an alternative to Velveeta. This was simply cheese favored milk. Don't bother.
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3 users found this review helpful

Cheese Cake Cups

Reviewed: Aug. 14, 2004
Fantastic, and so simple! Will make again and again! Thanks for a keeper!
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Aug. 14, 2004
Fantastic! A wonderfully warm, filling staple! Thanks for a keeper!!
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1 user found this review helpful

Cheesy Chicken and Rice Casserole

Reviewed: Aug. 14, 2004
I have made this several times, once as the recipe says and then once with a few additions. I also added an extra can of chicken broth--and used more bread for the top (the best part!). Fantastic recipe, thanks for a keeper!
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4 users found this review helpful

Cracker Pork Chops

Reviewed: Sep. 3, 2004
Made as-is except added more crackers. The chops came out perfectly--very juicy! I LOATHE pork and only make it for the family, but even *I* loved these!! Thanks for a keeper!
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4 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Jul. 29, 2005
My batch definitely didn't yield 3 cups, but still tasted delicious! Specify that to CREAM butter, it must be SOFTENED(as we inexperienced cooks may not know)! Learned that the hard way--end result was well, well worth it, though. Thanks for a keeper! *-V.
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1 user found this review helpful

Funnel Cakes I

Reviewed: Jul. 29, 2005
Recipe makes a HUGE batch, and they are so tasty! (They are EXACTLY like the ones from theme parks!) Wonderful family favorite, and big hit with kids and hubby alike! Thank you! *-V.
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2 users found this review helpful

Garlic Corn on the Cob

Reviewed: Jul. 31, 2005
Only 4 stars because fresh garlic was SO MUCH BETTER! I'd say don't even bother with the powdered stuff. Also, my corn needed a bit more time in the oven (almost the full amount), though I was only making 5 ears. No matter, it was fantastic and simple! Yum yum, thanks! *-V.
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3 users found this review helpful

Brown Sugar Chops

Reviewed: Jul. 31, 2005
This is a wonderful, easy recipe to prepare. I dislike pork, however, I LOVED this dish. I used very thick porkchops, so perhaps that is the reason that mine were not bland, however, the cooking time needed to be increased SIGNIFICANTLY. next time I am trying with onions. Also, my chops never really "browned" the way I'd have hoped, others said theirs glazed or were too dark--did not have that problem, either. Chops were gorgeous, flavorful and still moist. Made with Garlic Corn on the Cob (recipe from same site) and french bread. Drain the drippings left in pan, drain off some of the fat, mix (or add flour if desired) and add to tops of chops. FANTASTIC! FAMILY RAVED! Thanks for a keeper! *-V.
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4 users found this review helpful

One Bowl Buttercream Frosting

Reviewed: Sep. 3, 2005
This was a wonderful, tasty frosting! I, too, was worried about the texture, but it truly does sit perfectly on the cake and doesn't seem gritty at all when you eat it. I also used a lot more milk in this recipe (not only as necessary--but also to reduce sweetness!) That's why I'm only giving it four stars, I definitely think the recipe should call for more milk. Otherwise, thanks for a keeper!!! *-V.
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2 users found this review helpful

Sex In A Pan III

Reviewed: Oct. 30, 2005
Fantastic! Makes perfectly as-is.
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2 users found this review helpful

Cheesy Chicken and Potato Casserole

Reviewed: Mar. 29, 2008
I'm giving this recipe only 4 stars because it does need the additions mentioned by other reviewers (onions, cream of mush. soup), but my boyfriend devoured it and the leftovers. Very tasty and no mess! Thanks for a keeper!
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3 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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