Vicki Coskey Recipe Reviews (Pg. 3) - Allrecipes.com (1483066)

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Vicki Coskey

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Cheese Cake Cups

Reviewed: Aug. 14, 2004
Fantastic, and so simple! Will make again and again! Thanks for a keeper!
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1 user found this review helpful

Cheese Sauce

Reviewed: Feb. 20, 2004
If zero stars were possible, it would apply here. I was looking for an alternative to Velveeta. This was simply cheese favored milk. Don't bother.
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3 users found this review helpful

Jiffy Cinnamon Rolls

Reviewed: Feb. 20, 2004
4 out of 5 stars because the dough was very, very sticky. Had to add tons more flour, but despite that-they tasted great! (still no floury taste at all!) Great fast recipe. Lots of dishes to do, though. :( Thanks for a keeper! *-V.
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1 user found this review helpful

Peanut Butter Cookies VI

Reviewed: Jan. 20, 2004
Use 1 cup peanut butter-recipe is absolutely perfect! Thanks for a great one!
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1 user found this review helpful

Creamed Beef

Reviewed: Jan. 18, 2004
Edible--but debatable. No flavor, sauce was way too thick. I suppose better than NOT having a meal--but I won't make again.
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3 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Jan. 12, 2004
FANTASTIC!
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2 users found this review helpful

Garlic Chicken

Reviewed: Jan. 12, 2004
Fantastic! The juciest chicken ever! Husband has never raved so much....this one's a keeper! Thanks!!! *-V.
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1 user found this review helpful

Sugar Cookies VII

Reviewed: Jan. 8, 2004
Recipe is perfect as-is. Gone in 1 day. Thank you!!!
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1 user found this review helpful

Chocolate Eclair Cake

Reviewed: Dec. 11, 2003
This is a wonderful recipe! It truly tastes just like an eclair! I also used more graham crackers than recommended, and suggest leaving in refrigerator at least 12 hours to allow graham crackers to soften. This was more popular on Thanksgiving than mother's tried-and-true cheesecake! A new family favorite! Thanks!!!
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3 users found this review helpful

Cinnamon Sugar Cookies

Reviewed: Oct. 29, 2003
I am sitting here munching these cookies as I type this! :) They are wonderful! I did *not* add extra flour either, and the dough is very, *very* soft--flour your hands before you try to roll the dough. And don't underestimate 1/4 inch--my cookies were too thin and flat-but totally my fault! Great recipe!
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6 users found this review helpful

Displaying results 41-50 (of 50) reviews
 
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