Vicki Coskey Recipe Reviews (Pg. 2) - Allrecipes.com (1483066)

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Vicki Coskey

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Apple Strudel Muffins

Reviewed: Nov. 30, 2009
I love these muffins because the top is super sweet, but not the muffin itself. I used 1.5 cups of apple shredded, 1 cup chopped, added 1/2 tsp. each cinnamon and nutemeg to batter, and used 1/2 C brown sugar and 1/2 C white. Add sugar to apple mixture and let it set while you prepare topping - the juiced apples make for even more moist muffins! Note: additions make 16 muffins total. Yay for great recipes!
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5 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Nov. 30, 2009
Great recipe! I cut butter by 1/2 cup, did not add crabmeat (used stuffing from Turkey Butt - made with sausage) - fantastic! Not that they need the calories or fat, but I'm going to try a little cheese on top next time.
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2 users found this review helpful

Spinach Tortellini Soup

Reviewed: Nov. 22, 2009
Great recipe, new family favorite! I sauteed chopped onion, garlic, and shredded carrot together beore adding broth (used 1 can reduced sodium and one can regular), used fresh spinach, practically eliminated the garlic powder, and topped with a few sprinkles of grated parmesan. Fantastic!! Thank you!
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8 users found this review helpful

Albondigas

Reviewed: Nov. 8, 2009
Absolutely outstanding! I added: 1 more potato, 4 stalks celery sliced thin, cumin, garlic sea salt, black pepper and cilantro to meatballs, used 2 XL beef bouillon cubes, and garnished with cilantro and a squeeze of lime. 5 stars all the way!
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3 users found this review helpful

Sopapillas

Reviewed: Nov. 8, 2009
Easy enough! Don't under/overestimate your 1/4" - results not good. By the 3rd round in the pan, we had them puffing nicely! As another user noted, temperature of oil is very necessary for success. Good recipe, try eating warm with Hershey's Chocolate Syrup, yum!!
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3 users found this review helpful

Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: Feb. 3, 2009
Found the cooking time for me took much longer, but overall great recipe!
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1 user found this review helpful

Green Chili Stew

Reviewed: Feb. 3, 2009
Easily adaptable recipe - wonderful base, but needs adjustments to personal preference. Thanks for a keeper!
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2 users found this review helpful

Summer Corn Salad

Reviewed: Jul. 19, 2008
Wonderful flavor - the Basil really makes this recipe. Tasted even better the next day! Thanks!
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1 user found this review helpful

Oaxacan Tacos

Reviewed: May 18, 2008
This is amazing! My boyfriend from Mexico City was amazed - these are almost exactly "street tacos." Note: if you are looking for American Tacos, these are not the tacos for you! Thanks for a great recipe!
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: May 11, 2008
I used 1 head of cabbage abd 1 carrot, heeded the advice of other users and decreased sugar by half. I also added a bit more vinegar and used half olive oil. Family devoured, I will definitely make again. Thanks!
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2 users found this review helpful

Tuna Melt Sandwiches

Reviewed: May 11, 2008
I added another can of tuna - I couldn't figure out how one can was supposed to make 6 sandwiches. Glad I did! I used rolls instead of hamburger buns and they tasted great! I also heeded the advice of another user and increased cooking time by 8 mins and cheese was fully melted. Family raved - thanks!
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19 users found this review helpful

Corn Potato Pancakes

Reviewed: May 11, 2008
everything tastes better with more garlic and onions - this recipe is amazing! Thank you!
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6 users found this review helpful

Tex-Mex Tilapia

Reviewed: May 6, 2008
Abolutely delicious! No changes necessary. Thanks for a great, easy recipe!
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5 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Apr. 16, 2008
This recipe is tasty and easy to tweak for personal preference. I added oil to pan so chicken didn't stick, omitted the oregano, added 1 tsp. fresh chopped cilantro, an extra clove of garlic, used 1 whole lime, and reduced cooking time by 10 mins. I also didn't have green onions so I used 1/4 cup chopped white onion. I don't think marinating the chicken for additional time is necessary since the chicken absorbs the strong flavors of garlic and lime so easily. Thanks for a keeper!
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4 users found this review helpful

Cheesy Chicken and Potato Casserole

Reviewed: Mar. 29, 2008
I'm giving this recipe only 4 stars because it does need the additions mentioned by other reviewers (onions, cream of mush. soup), but my boyfriend devoured it and the leftovers. Very tasty and no mess! Thanks for a keeper!
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3 users found this review helpful

Sex In A Pan III

Reviewed: Oct. 30, 2005
Fantastic! Makes perfectly as-is.
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2 users found this review helpful

Displaying results 21-40 (of 59) reviews
 
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