Vicki Coskey Recipe Reviews (Pg. 1) - Allrecipes.com (1483066)

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Vicki Coskey

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Glazed Ham

Reviewed: Apr. 23, 2012
I made this ham for a very skeptical family, cooking my first real Christmas dinner. It was fantastic! Even mom admitted it was the most tender, moist ham she'd ever had! Thanks so much for a great recipe, and for saving my hide on Xmas! :)
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2 users found this review helpful

E-Z Drop Biscuits

Reviewed: Apr. 23, 2012
Made these with Christmas dinner - so easy and so good, will never use packaged biscuits again! Thank you!
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1 user found this review helpful

Easy Cheese Ball II

Reviewed: Apr. 23, 2012
Made for Christmas snack and the family raved!! Note that this cheese ball is HUGE - I had 9 people over and had leftovers for days, even after everyone had seconds and thirds!
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3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Apr. 23, 2012
Family favorite!
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Applesauce Bread I

Reviewed: Oct. 3, 2011
I needed to use up a ton of applesauce and made this bread not expecting much, but boy was I wrong! I reduced oil by half and added nutmeg and additional cinnamon, the bread was moist and flavorful. Not very sweet, so it wasn't liked as much by the kids, but what do they know! ;) thank you!
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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 3, 2011
Used these biscuits with one one substitution, butter for shortening, with Sweetened Whipped Cream (this site) to make homemade strawberry shortcake. So fast, so good! Thanks J.P., you're the new big daddy of biscuits in this house!
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Sweetened Whipped Cream

Reviewed: Oct. 3, 2011
Oh my, I will never EVER buy packaged whipped cream again, this is so fantastic! I doubled the cream and only added 1/3 additional sugar for personal preference, whipped and whipped and whipped some more, and used it for homemade strawberry shortcake with J.P.'s Big Daddy Biscuits (this site) and it was amazing. Thanks for opening my eyes to real cream, and a new family favorite!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 3, 2011
What a wonderful, simple dish! So satisfying and hearty! I substituted half and half for the heavy cream as suggested by others. To those having sauce issues, note that with the substitution of half/half, cornstarch and water thickening will be necessary. Remember, a little goes a long way! Thanks for a new family staple!
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Wonderful Waffles

Reviewed: Apr. 7, 2011
Needs 2 tsp. vanilla or batter tastes too plain - amazing receipe otherwise!
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Olive Blasta Pasta

Reviewed: Dec. 13, 2009
Nice flavor combinations. I also added green olives - my daughter gobbled it up! Thanks for a simple keeper for busy weeknights!
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8 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 13, 2009
excellent flavor, this is a nice change. May cut back on soy sauce - mine was a little overpowering, but still fantastic!!
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Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 13, 2009
wow. wow wow wow. Made with Grandma's Pie Crust (recipe this site), pie was to die for. Everyone raved! Thanks!
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Cranberry Streusel Pie

Reviewed: Dec. 13, 2009
Beautiful pie! I was chasing cranberries all over my kitchen, though. If chopping, use a blender or food processor. They don't make knives big enough for whole cranberries, those little roll everywhere! :)
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4 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Dec. 13, 2009
Flavorful crust - but I had issues. I only needed bottom crust (for cranberry pie - this site), and was very happy later. I had to piece my crust together in the pan like a puzzle. Dough was super dry - tried adding water, still broke apart. Would not roll out correctly no matter what I did. However, no one sees the bottom of the pie :) and the flavor and consistency of finished crust is fantastic. Even with the headache, will try again!
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Salmon with Lemon and Dill

Reviewed: Dec. 13, 2009
Omitted dill, used lemon, fresh garlic, left rest of recipes as-is. Only 4 stars because wrapping in foil is absolutely necessary for moist dish! Thank you!
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Cranberry Orange Loaf

Reviewed: Dec. 13, 2009
5 stars, great recipe! Note: sweet glaze is a nice touch, but absolutely not necessary. Added walnuts instead of pecans - YUM!! Thank you!
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