SASSIBLD Recipe Reviews (Pg. 1) - Allrecipes.com (1483032)

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Brunch Enchiladas

Reviewed: Jul. 31, 2012
We loved it. Forgot until the last minute to pour the eggs over. I was asked how did I get the eggs in the enchiladas. Will be making again for Christmas.
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Brownie Chocolate Chip Cheesecake

Reviewed: Apr. 9, 2012
Used a 10" springform pan as some review indicated brownie layer was too thick. Made for Easter and everyone loved it.
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2 users found this review helpful

Ranch Pasta Salad

Reviewed: Jan. 24, 2007
It was a little bland for my taste. The next day was worse. Found Shredded Cheddar with chipotle pepper and used Peppercorn ranch dressing. Much better.
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Caramel Pecan Pie

Reviewed: Jan. 16, 2007
Way to sweet for us. Make this at Thanksgiving.
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Margarita Chicken I

Reviewed: Jan. 16, 2007
I didn't like this at all. Dumped the left overs.
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Ship Island Shrimp Dip

Reviewed: Jan. 16, 2007
Made this for a work food day. The guys loved it.
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Friendship Soup Mix in a Jar

Reviewed: Jan. 16, 2007
I have made for several bake sales. Its easy to do ahead. I have put in a basket with Jar mixes of cookies and bread as well.
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3 users found this review helpful

Nick's Favorite Cherry Pecan Bread

Reviewed: Jan. 16, 2007
Made for a bake sale, everyone who tried loved it.
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Grandma's Rhubarb Torte

Reviewed: Jan. 16, 2007
My brother in law loved this torte. We printed out the recipe because it called for 8 cups of rhubarb. It was worth it.
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Almond Rhubarb Coffee Cake

Reviewed: Jan. 16, 2007
Not much flavor. Just a plain cake.
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Pumpkin Bread IV

Reviewed: Nov. 24, 2006
I have to triple this recipes when making. My father and husband love it. I make into mini loaves for the Holidays make great bake sale items and well as gifts for Grandparents.
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Dietetic Banana Nut Muffins

Reviewed: Jan. 29, 2006
I'm on weight watchers and they were great. Two of these equal one regular muffin.
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Parmesan Chicken I

Reviewed: May 2, 2004
This was a huge pot of muck. I would never make again.
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Better Slow Cooker Robust Chicken

Reviewed: May 2, 2004
I never had green olives cooked for eight hours but they overtook everything in this dish. I would maybe try again but leave out the green olives
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Herb and Garlic Cheese Spread

Reviewed: Oct. 29, 2003
It was okay, but I expected more flavor. It had more of a hint of flavor and a burst.
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