MariOmari Recipe Reviews (Pg. 1) - (14830302)

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Low-Fat Blueberry Bran Muffins

Reviewed: Apr. 11, 2012
Made these and instead of Wheat Bran I used Flax Seed Meal. Instead of Brown Sugar I used 16 Packets of Splenda (I was desperate). I also used 1 cup of whole wheat flour to substitute the white flour. I must say I've been looking for a low-carb muffin and these were super delicious. I cooked them for about 20-23 minutes. Perfect for a Breakfast on the go! My only issue with this recipe was that the center was a bit mushy but the muffin itself was very moist. If anyone has a tip on how to get rid of the "mush", let me know. :-)
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