MANIX Recipe Reviews (Pg. 1) - (1482992)

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Rich Chocolate Frosting

Reviewed: Jul. 10, 2009
Absolutle Perfection as written! I sifted my powdered sugar so I didn't get any lumps.
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Alyson's Broccoli Salad

Reviewed: Nov. 18, 2008
This was AWESOME! Used 1 head fresh broccoli, boiled 1 min then rinsed in cold water. Let salad sit overnight leaving out 1/2 of bacon and sunflower seeds till ready to server. I did sunstitute halved grapes instead of raisens - other than that followed to a tee and it was delicious!!!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jul. 9, 2008
I made this exactly as listed except I spread the honey mustard sauce on top of fish and let it sit (covered) in fridge for an hour or more because I was having a guest and wanted everything done ahead of time. When I was ready I spread the crumb mixture on top and baked like instructed. THIS FISH WAS DELICIOUS!!! I DEFINITELY will make this again and not change a thing! NOTE: remove skin from salmon before cooking! You can see a demo on UTube video.
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Chicken Enchiladas II

Reviewed: Nov. 14, 2003
I will make these again! Like the others I made more sauce, mixed some salsa in with the sauce that went over the top and added a little chili powder for extra zip. I used white corn tortillas (spray a pan then heat a few seconds on either side to soften so they roll up easy). I think this really made them yummy. White corn tortillas are small - like if you unfolded a taco, maybe others had problems with too little filling because they used a larger size? I made double the filling but wont next time because I ended up with a dozen of them. They were just as good the second day though!
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Mexican Baked Fish

Reviewed: Nov. 14, 2003
Do not make this unless you LOVE fish! My husband LIKES fish but HATED this dish. I admit I had to agree with his dislike so we ended up not even eating it. I made it per the directions and everything seemed fine but the taste was like fishy salsa with cheese. Just not a combination we want to experience again.
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