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Delicious Ham and Potato Soup

Reviewed: Oct. 2, 2012
I have made this many, many times. I halve the pepper, otherwise it's a little to peppery for our tastes. And if we have carrots on hand I'll add two carrots, diced, just to increase the vitamin/fiber content of the soup (extra veggies never hurt anyone, right?). Tastes great either way though! Thanks for the fantastic recipe!
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