Anne Marie Recipe Reviews (Pg. 1) - (14829783)

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Anne Marie




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Roasted Garlic Cauliflower

Reviewed: Oct. 21, 2013
Unlike other reviewers I did not cover the pan as I was going for a more roasted vs steamed texture, but I did use a high sided ceramic casserole dish and I think this helped it somewhat from burning. My only change from the recipe was that I used about one cup of freshly grated parmesan, I had only dried parsley so I used about two tablespoons of this, and I added about half a teaspoon of Tony Chachere's instead of the regular salt to give it a little spice. It was fantastic! Even my kids ate it. I had prepped it for my husband to put in the oven, and when I came back home I could not believe how good it smelled, too. No stinky steamed cauliflower smell here! Super easy and my new favorite recipe for cauliflower.
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Spicy Refrigerator Dill Pickles

Reviewed: Aug. 22, 2013
These are the best fridge pickles I have ever made. Just spicy enough with a touch of sweet at the end. I think using fresh, good garlic is key. I followed this recipe exactly and could not be happier with the result. All of my family and friends are asking for these pickles now!
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Turkey Veggie Meatloaf Cups

Reviewed: May 17, 2013
I, too, used a food processor to finely chop, but not puree, the veggies. I then strained them in a mesh strainer for about 2 minutes to get rid of some of the extra liquid, as they were a bit mushy the first time. Adding some seasoning salt and pepper also helped give it a little more flavor. And now my kids are eating these as if they were the best thing they have ever tasted. Thanks for such a great recipe!
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