This turned out to be an excellent soup although I ended up changing it up according to what I had on hand and to my tastes. Here's what I did:
I didn't have the asparagus so I chopped up 3 celery heart sticks and added a huge clove of minced elephant garlic. I fried it and the carrots with the leeks and onions. Since we're "mostly vegan" I didn't have butter and cream, but I had some gee(clarified butter) left from some Indian recipe I did and I used a thick coconut cream that doesn't have a coconut flavour. I used brown rice, less salt, added fresh sprigs of thyme and rosemary, and fresh black pepper(I tied the herbs and pulled them out before eating). I used chopped frozen spring spinach and put in a 1/2 cup of corn that I had leftover from dinner the night before. Like with most recipes, I used this one as a jumping off point and made it my own the result was fabulous!
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This turned out to be an excellent soup although I ended up changing it up according to what I...