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Strawberry Cake and Frosting I

Reviewed: Apr. 18, 2013
I liked the recipe and baked about 15 cupcakes and a small cake for my son's birthday. The icing was too runny, but it tasted really good as he loves strawberries a lot. The yellow cake mix was a moist cake, so that helped with the moistness of it overall. I refrigerated the cupcakes to keep the icing from melting more and it was very sweet. I started to use fresh strawberries but the batch I bought were not that sweet so I used frozen instead, but I wish I had thawed them first as it was difficult to blend them.
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