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Mexican Corn Bread

Reviewed: Jun. 15, 2012
This is my favorite base for cornbread. The "mushy" problem some people are having is due to the ounces of cornbread mix. This mix calls for 8.5 oz, which is hard to find. Most packages in Texas are 6 oz each, so I use 3 of those. I also add a can of drained sweet corn (sometimes Mexi-corn) and an extra 1/2 cup of sour cream. If you double the recipe for potluck, it fills up 2 disposable lasagna pans.
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