I found this recipe in a Vampire Romance novel of all places and thought what the heck, lol. So the next roast of beef I bought went into a 475 oven for 20 minutes and then I turned the oven off and waited for two hours. I've had problems with beef roast always being tough or tasteless from over cooking. You know the kind where you chew forever and it's horrible? This way to cook a roast turned out to be THE BEST ROAST BEEF EVER! It was by far the most tender beef roast I've ever cooked and the flavor was outstanding. I love the fact that you can just leave it in the oven and don't have to constantly watch it to see if it's done. You do not have to have any certain cut of beef. I can see this working on any of them. Basic rule- 7 minutes per pound then turn off the oven and wait.
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I found this recipe in a Vampire Romance novel of all places and thought what the heck, lol....