Chocolate Moose Recipe Reviews (Pg. 1) - Allrecipes.com (1482806)

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Key Lime Pie IX

Reviewed: Aug. 7, 2010
It really is restaurant quality! I've been wanting a real key lime pie for ages and this was perfect! Juicing the individual limes was a pain, next time I'll just buy the bottle of key lime juice!
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1 user found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Aug. 7, 2010
So easy! Perfect for the holidays, although I prefer to make cashew brittle.
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0 users found this review helpful

Caramel Popcorn

Reviewed: Aug. 7, 2010
This could save you a fortune in buying caramel corn....but cost you a fortune buying bigger pants! Seriously addictive and perfect for the holidays!
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Aug. 7, 2010
I love this recipe! It does thicken as it sits, so don't make it too thick to begin. I like to make it plain with vanilla instead of the almond, or if I make it with almond then I substitute honey for corn syrup.
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5 users found this review helpful

Scrambled Egg Muffins

Reviewed: Aug. 7, 2010
These are perfect for bringing to a brunch! They're easy to make, easy to transport, and so easy to eat! You can mix up the veggies and cheese for variation and even friends who "don't like eggs" liked them!
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0 users found this review helpful

Five Minute Ice Cream

Reviewed: Aug. 7, 2010
AMAZING! I've made this with frozen packaged fruit and fresh fruit I froze myself. I've also substituted half-and-half or whole milk for the cream. Any way you make it - it's unbeliveably good! Just make sure if you freeze the fruit yourself you dice it, or you'll overtax your blender!
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2 users found this review helpful

Oven Baked Jambalaya

Reviewed: Sep. 12, 2009
Takes awhile to make, and awhile to cook, but it tastes great and even our two toddlers loved it! Unless you have a family of 12 you may want to make this for company, half the recipe for a regular night, or freeze half after making. We froze half and it tasted great when we took it back out and reheated it!
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0 users found this review helpful

Hasselback Potatoes

Reviewed: Jun. 12, 2009
Nice for something different, but not incredible.
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Peanut Butter Chews

Reviewed: Jun. 3, 2009
I use Rice Krispies to make these easier to work with, always remove from heat *after* stirring in the PB, and skip the drizzle! If I'm making them for home I press the recipe into a 9x13 pan and then cut into bars, but for a large group I make them into balls for ease of serving and clean up! (to make balls, scoop onto wax paper lined cookie sheets quickly, then go back and roll each "pile" into a nice ball!)
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3 users found this review helpful

BAKER'S® ONE BOWL Coconut Macaroons

Reviewed: May 30, 2009
These weren't what I was looking for...they were good, but "fluffy" and I was looking for something more dense.
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0 users found this review helpful

Carrot Cake III

Reviewed: May 30, 2009
Very moist and delicious. I ran the carrots through the food processor to cut down on prep time.
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0 users found this review helpful

Yorkshire Pudding II

Reviewed: Apr. 23, 2009
I made these in muffin tins and they came out like popovers! Served them with preserves, yougurt, and granola....YUM!
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10 users found this review helpful

Grandma Johnson's Scones

Reviewed: Apr. 23, 2009
So yummy! I love to vary the extract and "fillers"...my favorite so far is orange flavored with chocolate chips and orange glaze! :)
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1 user found this review helpful
Photo by Chocolate Moose

Easter Surprise Cupcakes

Reviewed: Apr. 9, 2009
These were fun to make with the kids. We decorated the cupcakes to look like "baskets" using licorice sticks for handles, green coconut for grass, and mini peanut butter eggs!
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69 users found this review helpful

Cake Balls

Reviewed: Apr. 8, 2009
I love how versatile these are! And they are *so* good....they don't taste anything like regular cake and frosting, more like a bon-bon! Once mixed I can't tell whether the cake and frosting were "commercial" or homemade, but I *can* tell if the shell is "chocolate coating" instead of real chocolate. I substitute 2 cups Toll house chips melted with 1 Tbls shortening for the coating. It doesn't take any longer to heat up and tastes *so* much better! My favorite is "german chocolate" (dark chocolate cake with caramel coconut frosting and chocolate shell), but my kids love "PBJ" (strawberry cake with vanilla frosting and peanut butter chip shell).
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7 users found this review helpful

Dirt Cups

Reviewed: Apr. 8, 2009
This is a fast, fun recipe that tastes great! It's perfect for kids parties. I've been making it for 12 years now and I never make it in individual servings. I make the whole thing in a clean flower pot and garnish with gummi worms, gummi bugs, and/or fake flowers. Adding a clean spade to serve gives it the perfect something extra!
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4 users found this review helpful

Soda Pop Ice Cream

Reviewed: Dec. 6, 2008
Ice cream made with snow never tastes like traditional ice cream...but this was something else entirely. It was a really odd flavor. We tried again with apple juice and that was eaten right up!
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3 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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