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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Reviewed: Oct. 9, 2010
This recipe was AMAZING! Used chicken breasts- no skin, and did not find dried mushrooms so used fresh. I LOVE goat cheese, and the honey/balsamic sauce was AWESOME. I started to notice the chicken getting dry so I basted them with sauce and covered them with foil at 25 minutes, and continued cooking for another 10. I have no complaints, and will definitely make this again! YUM!
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