Odd. I didn't love this soup, but it was strangely addictive and once I started eating it, I couldn't stop. I made a few changes. Only mashed up 1 can of black beans. Added cumin and cayenne to the onions while they sauteed. Used more like 20 oz pumpkin. Left out the ham. Used chicken broth instead (because I had it on hand). And at the last minute, I added a few dashes of nutmeg b/c it seemed a bit lacking. I also let it simmer about twice the amount of time called for. Oh and I used apple cider vinegar instead. At first, I was afraid it would be too vinegary. But that didn't wind up being the case at all. Brought it for lunch today and topped it with a dollop of Greek yogurt and a touch of shredded cheddar. I would make it again. Easy enough. And... yeah... something about it I really liked.
Was this review helpful?
0 users found this review helpful
Odd. I didn't love this soup, but it was strangely addictive and once I started eating it, I...