JennyF85 Recipe Reviews (Pg. 1) - (14827473)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 17, 2012
This dish was delicious - with a few modifications. If i were to make it as is, i would have to give it a 3 and a half star rating it just didn't seem to have enough flavor. First off i used only 2 plump chicken breasts (i was scared there wouldn't be enough sauce for 4). I not only seasoned the chicken with S&P and Flour, but also with cyan, seasoning salt, and paprika. After i had the chicken, mushrooms and garlic going, I then added the remaining ingredients along with 2 tbsp of honey, a few splashes of Worcestershire sauce, a splash of soy sauce, and a heaping tbsp of dijon mustard. I left the chicken to boil in this mixture until cooked through. I then removed the chicken and placed in the oven to keep warm. I then used cornstarch to thicken the sauce and poured over the chicken and served. My boyfriend and i really enjoyed this recipe and look forward to using it in the future.
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