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Simmered Cranberry Pork Chops

Reviewed: Jan. 27, 2013
I used sweetened Craisins and added no sugar. Also, I added 3/4 cup chicken bouillon extra. I let it simmer till it was fork tender, and thickened the sauce with a little tapioca flour mixed with a little water. Dead easy and delicious. A juice and ginger could be a nice addition well worth a try next time.
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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Mar. 20, 2013
It was good , i used a strong cheddar, and sauted onion and garlic then added it to the spinach .I used fresh spincch which I wilted with boiling water. i seasoned the chicken with a chicken spice before sauteing.The meat was tasty and moist., which is always a worry with chicken breasts. Covering with foil helps keeping it juicy and moist, - Madeleine
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