Cottemag Recipe Reviews (Pg. 1) - Allrecipes.com (14827368)

cook's profile

Cottemag

Reviews

Photos

Menus

 
View All Reviews Learn more

Simmered Cranberry Pork Chops

Reviewed: Jan. 27, 2013
I used sweetened Craisins and added no sugar. Also, I added 3/4 cup chicken bouillon extra. I let it simmer till it was fork tender, and thickened the sauce with a little tapioca flour mixed with a little water. Dead easy and delicious. A KEEPER.orange juice and ginger could be a nice addition well worth a try next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Mar. 20, 2013
It was good , i used a strong cheddar, and sauted onion and garlic then added it to the spinach .I used fresh spincch which I wilted with boiling water. i seasoned the chicken with a chicken spice before sauteing.The meat was tasty and moist., which is always a worry with chicken breasts. Covering with foil helps keeping it juicy and moist, - Madeleine
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States