christiney4 Profile - (14827365)

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Member Since: Apr. 2012
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Recipe Reviews 1 review
Parmesan Lemon Chicken
i made a few modifications that made this dish come out very well! first, i marinated the b/s chicken breasts in freshly squeezed lemon juice for a few hours in the fridge. i used plain breadcrumbs, but simply added in italian seasoning. i also dipped the chicken breasts in flour first, then egg, then the breadcrumb mix. then i quickly pan fried them in some vegetable oil first for a few minutes and then finished them off in the oven, without the butter. it was really flavorful and moist and juicy!!!!

10 users found this review helpful
Reviewed On: Apr. 17, 2012

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