merlin1974 Recipe Reviews (Pg. 1) - Allrecipes.com (14827174)

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Soft-N-Fluffy Hamburger Buns

Reviewed: Jun. 30, 2012
Great recipe for soft burger buns! I've used the formula as-is, but divide into 8 rolls, that are the perfect size for regular 1/4 - 1/3 lb patties. 3 cups of flour = 14.5 oz of flour on my scale, and that works out to be the right consistency dough. You can also brush the tops with melted butter before or after baking.
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Fluffy Pancakes

Reviewed: Jul. 21, 2012
Use a blender to mix, it works great! Nice and fluffy recipe as-is.
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Red Skinned Potato Salad

Reviewed: Jun. 30, 2012
Bacon makes it good... :) Great recipe for a classic potato salad. Rave reviews from friends at a cookout. I used 1/2 the amount of bacon and it was just enough. But more bacon is better I expect.
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Fluffy Biscuits

Reviewed: Jun. 30, 2012
Great recipe - very consistent and great texture. Also works well if you substitute butter for the shortening. I make a double batch, roll them out and cut into squares. Freeze them and they make a great quick breakfast sandwich with a fried egg. I just place a few in my convection toaster oven, let them thaw as it preheats and then bake for 12-13 minutes at 400F.
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