Skye Profile - (14826454)

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Member Since: Apr. 2012
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Recipe Reviews 4 reviews
Mom's Zucchini Bread
I had to halve this recipe and I took advice from a reviewer who mentioned adding more zucchini to the recipe. So I basically made it with everything halved (hard to halve 3 eggs though)...the changes I made were half white, half brown sugar instead of all white, and 2 cups of zucchini for one loaf. After one hour, it was mostly done, but still a little uncooked at the bottom, I upped the temperature to 350 and baked it for 15 minutes and it still didn't cook through. The part that cooked was delicious and moist but I'd love to be able to find a way to cook it thoroughly with the changes I made, without drying it out.

1 user found this review helpful
Reviewed On: Aug. 26, 2014
Sweet and Sour Meatballs
I followed the recipe to a T, the meatballs did not cook and I left them in the slow cooker on high for over 2 hours. Disappointing to open a meatball and see red/pink on the inside. We left them on low for another 8 hours while we went out to dinner, and they finally cooked, the sauce was good though.

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Easy Authentic Mexican Rice
Bland, very bland. All you could taste was the potato.

0 users found this review helpful
Reviewed On: Dec. 10, 2013

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