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Linguine with Cajun-Spiced Shrimp and Corn

Reviewed: Aug. 24, 2012
Ok, I'm going to let you in on a very special secret. First boil your shrimp using a great cajun shrimp boil. THEN use the same water that you boiled your shrimp in to boil your pasta. This allows the flavor to seep through and through. And saute all of the vegetables, (we call them seasoning). Not just the onions, but the bell pepper too. IN-JOY!!
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