|
Thai-Style Tilapia
This was sooooo good. I had made Tilapia once before and found it had very little flavour which is why this recipe is such a hit. It is full of flavour. I doubled the recipe so there would be lots of sauce which is also good over rice. Coconut milk makes it!
3 users found this review helpful
|
Reviewed On:
Mar. 31, 2004
|
