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Dripping Roast Beef Sandwiches with Melted Provolone

Reviewed: Apr. 18, 2012
I made this for my family. My dad said it was one of the best sandwiches he had. I added grounded peppercorn medley, a little bit of low sodium soy sauce, and some garlic pepper to the sauce. Another thing extra I did was I put the sauce on simmer and let it cook for with the meat in it for at least an hour. I also at the end sauteed onions, green and red peppers to add to the sandwiches taste. It was really good, and I plan on making it again soon.
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