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Holiday Rum Balls

Reviewed: May 14, 2012
I put wayyyy toooo much alcohol.... I had to use cognac instead of rum because that's what I had. It really knocked me on my .... . I guess this dessert was more difficult than I expected it to be because things just didn't seem to go right. Used powdered sugar instead of cocoa powder - it balanced out the alcohol. I will probably not make this again for a while though it was quite good. Ridiculously indulgent though.
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Ultimate Chocolate Dessert

Reviewed: May 13, 2012
I can't stop eating this dessert! I have made it 3 times and the only change I make is that I add a little extra instant coffee. This dessert goes great with raspberry vodka and other strong liquors (in very small amounts - usually a few drops per serving). The longer you keep this in the fridge the more the chocolate will clump together and harden - but I like it better that way. Brilliant!
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Richard's Chicken Breasts

Reviewed: Apr. 24, 2012
Brilliant! A little heavy though. I needed to add more spice, salt and I topped it off with a bit of lemon (while it was cooking so the taste was subtle). I didn't have wine so I just added more oil and butter and stirred often. Next time I would cook the breasts for longer because I like it crispy with more butter or oil to make it more crunchy.
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Garlic Chicken Fried Chicken

Reviewed: Apr. 18, 2012
With a stronger spice like cayenne, a little more salt and lemon this recipe is still just okay. I used thinly sliced chicken breast so it cooked quickly and thoroughly. I would eat it when I'm in a hurry because its quick and easy to make but I would definitely not eat its on its own, maybe with potatoes or boiled vegetables. *Update: I made this a few times and it keeps getting better.
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