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Member Since: Apr. 2012
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 4 reviews
Holiday Rum Balls
I put wayyyy toooo much alcohol.... I had to use cognac instead of rum because that's what I had. It really knocked me on my .... . I guess this dessert was more difficult than I expected it to be because things just didn't seem to go right. Used powdered sugar instead of cocoa powder - it balanced out the alcohol. I will probably not make this again for a while though it was quite good. Ridiculously indulgent though.

19 users found this review helpful
Reviewed On: May 14, 2012
Ultimate Chocolate Dessert
I can't stop eating this dessert! I have made it 3 times and the only change I make is that I add a little extra instant coffee. This dessert goes great with raspberry vodka and other strong liquors (in very small amounts - usually a few drops per serving). The longer you keep this in the fridge the more the chocolate will clump together and harden - but I like it better that way. Brilliant!

16 users found this review helpful
Reviewed On: May 13, 2012
Richard's Chicken Breasts
Brilliant! A little heavy though. I needed to add more spice, salt and I topped it off with a bit of lemon (while it was cooking so the taste was subtle). I didn't have wine so I just added more oil and butter and stirred often. Next time I would cook the breasts for longer because I like it crispy with more butter or oil to make it more crunchy.

1 user found this review helpful
Reviewed On: Apr. 24, 2012
 
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Cooking Level: Professional
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