Wow! These are ridiculously good!The mixture was a little runny, so I added some Italian style bread crumbs and some of the plain ones, so after that they held together nicely. I browned them on both sides on the very slightly greased pan and then baked for 10 minutes. They came out great! So full of flavor and the texture is great too! They remind me od real beef Russian cutlets, but since I am vegetarian now I am going to make these over and over again! And so healthy, too! Thank you for the recipe!
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Wow! These are ridiculously good!The mixture was a little runny, so I added some Italian style...
