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Turkey Shepherd's Pie

Reviewed: Apr. 18, 2012
Very simple and tasty recipe! Like so many others, I did tweak the recipe a bit. I added fresh sauteed mushrooms instead of canned; I did not drain the meat as there was little grease, and I was afraid the turkey would be too dry; and finally, I added a dollop of condensed chicken stock to help keep the meat moist. Delicious! Everyone ate seconds.
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