tifferlee Profile - Allrecipes.com (14824577)

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Member Since: Apr. 2012
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Recipe Reviews 3 reviews
Maple Glazed Ribs
I have a couple of tips for you to make this outstanding. First remove the membrane on the back of the ribs, it helps it to cook more tenderly. Next, after you cook it for 2 hours or so in the oven wrapped in foil, grill it on the grill for a half hour, basting it with the sauce until it is sticky and fantastic. I also used a 1/4 c bourbon in the sauce and it gave it a deeper flavor. Really good though. My whole family was raving!

0 users found this review helpful
Reviewed On: Jun. 26, 2012
Banana, Chocolate, and Almond Breakfast Oatmeal
I am a chocolholic, and this recipie is FANTASTIC!!!! I made it for my kids for a special SUnday breakfast, and even my picky son ate a whole bowl of this. It IS really rich, but if you like rich, then it is perfect! Tastes like warm chocolate pudding. Would even be a good dessert.

2 users found this review helpful
Reviewed On: Jun. 24, 2012
Authentic, No Shortcuts, Louisiana Red Beans and Rice
This was a great idea, and I don't know what I did wrong, but I followed the recipe, and I did not care for it! Sorry.

1 user found this review helpful
Reviewed On: Apr. 24, 2012

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