I prepared this yesterday to have for breakfast this morning. Instead I took it out of frig last night & made it for dinner. My husband who is a meat & potatoes guy ate 1/2 the pan, left himself a piece for breakfast this morning & before going to bed, said babe thanks for the great dinner. I changed it a little though. Sauteed 1/2 large spanish onion & added pre cooked sliced turkey sausage links till a little brown. Added just a touch of red pepper flakes. Instead of tomatoes, I added a drained can of mild rotel to the egg & ricotta(skim milk) mixture before pouring it on top of the sausage mixture. Other than these changes, I followed the recipe just as it is. Last night I took it out of the frig & let it sit at room temp while the oven pre heated. I followed the 30 mins covered then 15 mins uncovered. Let sit for 10 minutes & it came out perfect for us. But I used a larger 13 X 9 baking dish. I like my food hot so I put a piece in the micro for a minute & it was still perfect, so was my nuked piece I just had for breakfast. Not rubbery at all. My husband ate his cold. This is going to be a weekly meal. I think it's the ricotta that makes this so different than the usual egg casseroles. Thanks so much for posting this recipe.
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I prepared this yesterday to have for breakfast this morning. Instead I took it out of frig...