BABY_MOZ Recipe Reviews (Pg. 1) - (1482452)

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Classic Gingerbread Cutouts

Reviewed: Nov. 30, 2012
Like several of the other reviewers, I rolled the dough out a bit thicker (about 1/4") and the cookies came out beautifully! Like one of the other reviewers, I also added more of the clove, cinnamon, ginger and some nutmeg...really spicy and flavourful. It was an absolutely foolproof recipe and the cookies came out perfectly. I've always been too terrified to try making gingerbread, but after finding this recipe, I think it will become a tradition. NB I couldn't find any molasses in the UK, so I used golden syrup and it was absolutely fine.
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