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Fragrant and Healthy Carrot Cake

Reviewed: Apr. 19, 2012
Tasty! This is the first time I've made carrot cake, and I am definitely a fan. I used more figs (they weren't dried, so it's very moist) and I added extra raisins and replaced pecans with walnuts. I made a frosting with honey and butter melted together, then lemon zest and cream cheese mixed in until smooth.
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